1901
The history of the Quinta is intertwined with that of its wines
The area of production is made up of approximately 35 hectares of vineyard with varying conditions and altitudes.
Port Wine Label drawn by João da Silveira Pinto da Fonseca. The combination of colours is in adherence to the maternal family and are still important to the identity of the Quinta.
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Red Varieties
(Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca) are the prodominant varieties, accounting for approximately 80% of the production área.
White Varieties
Viozinho and Malvasia Fina occupy the remaining 20% of the production area.
